P-29, r. 1 - Regulation respecting food

Section 9.3.1.14 Disposition versions

2022-09-01

9.3.1.14. Disposal of inedible sea food products and wastes: Inedible sea food products, offal, wastes and refuse of all kinds must be deposited in watertight containers fitted with a cover, and must be transported to the room or compartment for wastes at the end of the day’s operations, and, during operations, when they are full.

The content of such containers must then be eliminated by one of the following methods:

(1)  incineration in an installation complying with the prescriptions of the Environment Quality Act (chapter Q-2) and the regulations made thereunder;

(2)  landfilling in any site governed by the Environment Quality Act and its regulations;

(3)  (subparagraph revoked);

(4)  within 60 hours after they are filled, by delivery or shipping to a dismembering plant or salvaging by a salvager or by any public or private undertaking engaged in the collection or removal of residual materials;

(5)  in the case of inedible sea food products, by conversion in the processing plant into flours, oils, products intended for animal feed or industrial by-products.

Containers must be cleaned as soon as they are empty.

Such containers must be labelled “inedible products” in characters 2 cm high in thick lettering, in uniform characters and colours. The colour of the letters must be different from that of the container.

Notwithstanding the first paragraph, remains of sea food products obtained from processing operations may be removed from the processing or canning room regularly by a continuous process.

Notwithstanding the first paragraph, in the case of a treatment shop, inedible products, offal, wastes and refuse of all kinds must be deposited in watertight containers fitted with a cover, and the containers must be transported from the processing room of the shop at the end of the day’s operations, and stored so as to prevent contamination of the sea food products kept and processed in the shop.

O.C. 1055-82, s. 14; O.C. 397-88, s. 29; O.C. 854-98, s. 22; O.C. 466-2005, s. 3; O.C. 1463-2022, s. 9.

2012-09-01

9.3.1.14. Disposal of inedible sea food products and wastes: Inedible sea food products, offal, wastes and refuse of all kinds must be deposited in watertight containers fitted with a cover, and must be transported to the room or compartment for wastes at the end of the day’s operations, and, during operations, when they are full.

The content of such containers must then be eliminated by one of the following methods:

(1)  incineration in an installation complying with the prescriptions of the Environment Quality Act (chapter Q-2) and the regulations made thereunder;

(2)  landfilling in any site governed by the Environment Quality Act and its regulations;

(3)  (subparagraph revoked);

(4)  within 60 hours after they are filled, by delivery or shipping to a dismembering plant or salvaging by a salvager or by any public or private undertaking engaged in garbage removal;

(5)  in the case of inedible sea food products, by conversion in the processing plant into flours, oils, products intended for animal feed or industrial by-products.

Containers must be cleaned as soon as they are empty.

Such containers must be labelled “inedible products” in characters 2 cm high in thick lettering, in uniform characters and colours. The colour of the letters must be different from that of the container.

Notwithstanding the first paragraph, remains of sea food products obtained from processing operations may be removed from the processing or canning room regularly by a continuous process.

Notwithstanding the first paragraph, in the case of a treatment shop, inedible products, offal, wastes and refuse of all kinds must be deposited in watertight containers fitted with a cover, and the containers must be transported from the processing room of the shop at the end of the day’s operations, and stored so as to prevent contamination of the sea food products kept and processed in the shop.

O.C. 1055-82, s. 14; O.C. 397-88, s. 29; O.C. 854-98, s. 22; O.C. 466-2005, s. 3.